![]() ![]() ![]() Divide the beef mixture into 8 equally sized balls. Set the bowl aside while you preheat your grill.ģ. In a large bowl, combine the beef, salt, pepper, and onion powder. 4 ounces Camembert cheese, rind removed if desired, or a cheese of your choiceġ.Serve the hamburgers on Kaiser rolls with toppings and sides. Grill the burgers for 3 to 5 minutes with the top closed.ĥ. You can lightly butter your rolls and grill them, if desired, and set them aside. Remember to place the drip tray at the bottom of the grill. Roll the balls between your palms and press flat into 1/2” to 3/4″ thick circular patties.Ĥ. Divide the beef mixture into 4 equally sized balls. Preheat the grill for approximately 5 minutes to high heat.ģ. Set the bowl aside while you preheat your grill.Ģ. In a large bowl, combine the beef, parsley, liquid smoke, Worcestershire sauce, salt, and pepper. Total time: 15 min – Prep time: 10 min – Cook time: 5 min – Serves: 4 peopleġ. If you like them more on the well done side, grill for up to 5 minutes. Burgers take only 2-1/2 to 3 minutes for medium rare. Mine gets quite hot on the bottom plate, so I have to keep a close eye on my burgers because I really enjoy them medium rare. Cheddar does not melt as easily, but the texture and flavor are invitingly pronounced.Įvery contact grill is a little different. Blue cheese tends to remain more intact so that you get a good piece of it with every bite. Camembert or Brie will completely melt into the burger. You can experiment with different types of cheeses to stuff inside your patties. The second recipe is super simple with just a few ingredients, one being a soft cheese that will melt inside the burger. The first recipe has the beef seasoned with Worcestershire sauce and Liquid Smoke for that charcoal grill flavor. The two recipes developed here are for easy beef burgers that won’t take much time at all to prepare and grill. A couple of recipes are included at the end of this post. Potato chips, fries, coleslaw, potato salad, and 3 bean salad are all good choices. You need only some basic sides to go with hamburgers. Brioche and potato rolls are also quite good. If you are feeling more adventurous, try fork split English muffins that have been lightly grilled on the inside face. But, a good old fashioned soft hamburger bun is also great. My personal favorite is a sturdy Kaiser roll. When it comes to what bread to use for your burgers, there are also many options. Thin slices of cheese, such as American or provoloneįor the condiments, have small serving bowls or ramekins ready with small spoons.A good plan is to lay out a large platter with a variety of toppings for everyone to choose from. Not everyone likes their burger the same way. Prepare your toppings, condiments, and sides ahead of time because the burgers only take a few minutes to cook. I like to make use of my Foreman grill to prepare some of the toppings, such as grilled sweet onion slices. However, condiments and layers of fresh toppings can really elevate a good beef burger. Hamburgers all by themselves are just fine. Form into patties by rolling between the palms of your hands and lightly compressing to approximately 4 to 5 inches in diameter and 1/2” to 3/4” thick for best results. Light and airy is the goal so they aren’t too dense. You don’t want to compress the beef too much. Use a fork to gently incorporate the seasonings. Place the ground beef in a large bowl and add the seasonings you prefer. Preparing the burgers for a Foreman contact grill is the same as you would do for an outdoor grill or a sauté pan. You can ask your butcher to grind any cuts you would like. You can use ground chuck, ground sirloin, ground short ribs, or a mix of different cuts of beef. When shopping for ground beef, choose a good quality beef that is a blend of approximately an 80/20 ratio of protein to fat. The excess fat from the beef renders and drips away into the tray to make this a healthy meal option. Hamburgers are about the easiest and delightfully tasty proteins to prepare on your George Foreman Grill. Easy George Foreman Grill Beef Burger Recipe 3.9 - 606 vote ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |